Blanch: Bring a pot of water to a boil. Meanwhile, prepare an ice bath in a large bowl with a mixture of ice and water. When ...

Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

Prepping produce ahead of time transforms your weekly meal routine from chaotic to streamlined. Instead of scrambling to wash and chop vegetables... The post Prep Produce That Stays Fresh All Week ...

Although refrigeration is effective and most households have the appliance, experts say most families simply set it and ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

If by the time you get to the end of your soup, you find it lacking in punch, add a splash of lemon juice, vinegar or soy ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

Wondering how to make groceries last longer? One woman reveals her smart hacks that keeps food fresher for longer and ...

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, ...

If your food lasts longer in the fridge, it’s got a better shot at getting eaten. Bodrug said leafy greens stored with a paper towel or cloth that absorbs moisture will stay dry and wilt less quickly.

Wasted food is a financial and environmental bummer. It costs United States consumers US$728 (RM3,079) every year, according ...

Thanksgiving is a popular holiday; gratitude and good food are a winning combination. Adding grilling to the mix adds a twist ...