If you've been growing butternut squash this year, you don't need to eat it all right after harvesting it. Here's how to cure ...
There's nothing more disappointing than tending to your veggie garden all season, only to see the squash rot prematurely.
When it comes to squash varieties, there are way too many to count. This delicious fruit is one of the longest cultivated food plants, with a storied history that dates back over 8,000 years. This is ...
myHOMEBOOK magazine on MSN
How to Properly Plant and Care for Ornamental Gourds
Ornamental gourds are the colorful stars of autumn. With their extraordinary shapes and vibrant colors, they create a fall ...
Chowhound on MSN
You're Ruining Acorn Squash If You Store It This Way
Acorn squash is a fantastic seasonal dish in the fall, but you need to make sure you're storing it correctly to preserve its ...
Cooking Chew on MSN
What Is Yellow Squash?
What is yellow squash? Your favorite edible gourd! Our FAQ has tips on storing and handling yellow squash plus recipe ideas!
The Vancouver Sun on MSN
Don't lose a single plant this winter. Here's how to prepare them before deep cold sets in
In the Eastern Fraser Valley, early November has always been considered the deadline for having all our plants ready for ...
A survival garden is filled with crops that are nutrient-dense and can be preserved for future use, including potatoes, ...
These easy vegetarian soup recipes take no more than 30 minutes to prepare, making them perfect for chilly evenings when you ...
Verywell Health on MSN
10 Healthiest Ways to Eat Pumpkin Seeds
Discover the healthiest ways to eat pumpkin seeds, from raw and roasted to blended in smoothies or sprinkled on salads, for ...
lovefood.com on MSN
The best recipes to try this World Vegan Month
From light meals to comforting mains and indulgent desserts you'd never believe were vegan, these ideas are sure to inspire ...
Real Simple on MSN
We Asked 10 Registered Dietitians to Share Their Go-To Weekday Lunches—and They All Have One Thing in Common
Dietitians prioritize balanced, nutrient-rich meals: Every dietitian’s go-to lunch includes a mix of lean or plant-based ...
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