Fruits, vegetables and all sorts of edibles can be stored — without added cost of electricity You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

They tuck them into the cold corners of urban basements. They put them in drafty cupboards in their downtown apartments. Some even dig them into their suburban backyards. More than half a century ...

Colleen Kimmett reports on food and farming for The Tyee. She co-authored the recently completed extensive series "Growing the Local Bounty: Reports from Farmlands in Flux, Ontario and BC." Find it ...

Today’s basements are too hot for preserves and vegetables When Marla MacLeod and her partner, both Halifax homeowners, moved in together, they had a hard time settling on whose house to live in. Only ...

If you want to preserve fruits and vegetables as long as possible over winter, then home root cellaring is something you should know about. There are basic principles involved that lead to success, ...

A few years ago, it was just a germ of an idea. The Deep Roots Food Hub (DRFH), a group in West Carleton committed to creating a more secure and sustainable food system, wanted to build a root cellar ...