Basil, the aromatic herb, is famous for its culinary uses, but it also has properties that can relieve itchy skin ...

Air is an unspoken essential ingredient in buttercream frosting, but too much and it may disappoint. Here's an easy way to remove air bubbles, no mixer needed.

Hearty stews, creamy pastas and even a full Sunday roast – all without the guilt. Slimming World’s ‘One-Pot Magic’ proves ...

We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. CLEMENTINE ...

After whipping up a breakfast scramble, there's no reason to toss those eggshells right into the compost bin. Use them to ...

The perfect gravy is simple: silky smooth with a rich, deep brown color and a perfect balance of seasonings. But that can be ...

If you've overfilled your car's oil, there are two basic methods for remove the extra. One works from above the car, the ...

This S'mores Pie is made completely from scratch from the homemade graham cracker crust, to the hot fudge filling, to the ...

Even the most seasoned makeup aficionados occasionally smudge, over blend, or choose the wrong shade—and it’s all just part of the process. Makeup is an art, and like any craf ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Dip the apple into the liquid candy and rotate it to coat evenly. Remove it and continue rotating to let any excess drip off.

Simple cuts: If you're prepping your mango for a smoothie or puree, there's no need to chop it all up. Just cut off the ...