But getting it there raises all sorts of questions. How much should I buy? How long does it take to thaw? To brine or not to brine? Don’t hyperventilate! We’ve got the answers you’re looking for. How ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

The deadline to buy a turkey depends on the size of your bird and whether you're buying it fresh or frozen. Here is our guide ...

To heat up the thawed turkey, arrange an oven rack near the bottom of your oven and preheat to 375°. Take the turkey out of ...

The USDA has three different methods that can help you keep bacteria from ruining your turkey.

Kaitlin Pander, RDN, Penn State Extension Food Safety and Quality/Food, Families, and Health Holiday meals can be wonderful ...

If the turkey needs to be cooked in the oven, use other appliances to cook other foods. Or ask guests to bring a side dish to ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

As Thanksgiving approaches, the Nebraska Poison Center is urging families to follow essential safety guidelines to ensure a ...

Roast turkey, brushing with remaining garlic mixture halfway through and covering with foil if skin is browning too quickly, ...

If you’re purchasing a fresh, not frozen, turkey, the Minnesota Department of Health says you should wait until about a day ...

Turkey is a key part of the Christmas dinner for many families, but this festive bird – let’s face it, most of us only eat ...