A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

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A fixture on the NYC scene since 1991, the Irish-born designer presents work from an archive spanning nearly 35 years.

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These pancakes have a golden exterior that gives way to a custardy, almost soufflé-like interior. They’re topped with a house-made cinnamon butter that melts into every crevice, creating little rivers ...