If you’ve ever picked up a tray of eggs at the supermarket and wondered whether they’re the real deal, you’re not alone. With rising reports of fake eggs, especially in parts of Asia, many shoppers ...

I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

From early morning omelets to lofty layer cakes, eggs are one of the most versatile ingredients in the kitchen. They’re the foundation of breakfast staples like scrambled eggs and quiches, but they ...

You've probably seen that magical moment on cooking shows: the chef holds the egg in one hand, taps the edge of the bowl and ploc! The shell cracks open into two perfect halves, without a single piece ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

We’re going to have some fun in D.C. We’re going to break a few eggs, make a few omelettes. Make a couple people cry,” Penn ...

Coming from a 'super family' of athletes, Bachmeier is the fourth of his siblings to compete in college athletics, and he's ...

Smith Island cake is Maryland’s official state dessert, and one look at those layers will tell you why. Eight to ten thin ...

The FDA is warning consumers not to eat recalled eggs tied to Salmonella risk. The U.S. Food and Drug Administration is warning consumers not to consume, sell, or serve certain types of Black Sheep ...