You've probably seen that magical moment on cooking shows: the chef holds the egg in one hand, taps the edge of the bowl and ploc! The shell cracks open into two perfect halves, without a single piece ...

From early morning omelets to lofty layer cakes, eggs are one of the most versatile ingredients in the kitchen. They’re the foundation of breakfast staples like scrambled eggs and quiches, but they ...

According to these seven food experts, the best way to fry an egg requires two key elements: a non-stick pan and fat. It’s all in the name when it comes to a fried egg. In order to get brown, crispy ...

For breakfast lovers around the world, the fried egg stands as one of the simplest yet most gratifying dishes in culinary tradition. Whether it’s sunny-side-up, over-easy, or gently basted, this ...

Listen, that whole chaotic mood swing—last week, or the one before, who even knows—was extreme. A tight Friday wrap that pulled a cosmic all-nighter, spilling ...

Area high school football is filled with primetime matchups you won't want to miss. Here are the key storylines to follow.

A couple of losses among teams near the top of the US LBM Coaches Poll in Week 11 means there will be changes in the new rankings.

Davis Mills came on in relief and played well for the Texans, keeping them in the lead for much of the game. But after the Broncos tied it at 15-15 in the fourth quarter, it became a duel between two ...

Smith Island cake is Maryland’s official state dessert, and one look at those layers will tell you why. Eight to ten thin ...

Behind every pro dessert is a chef who knows what went down before it reached your table. Here's expert advice on which ones are too difficult to make at home.