I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

Eggs are a low-calorie, nutrient-rich source of protein, packed with vitamin D, choline, lutein, and zeaxanthin. Choline supports metabolism and liver health, while lutein and zeaxanthin promote eye ...

If you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know ...

Level up the delicately creamy yolks and tender whites of perfectly poached eggs with the ingredient swap that infuses each ...

It’s Homecoming weekend in Lawrence, where the meek Jayhawks will take a swing at the lowly Oklahoma State Cowboys in the Big 12’s pillowfight of the week. Kansas is 30-41-3 all-time vs Oklahoma State ...

In an exclusive interview with GH, Tom Parker Bowles speaks about his brand-new cookbook and the one career The King could ...

The U.S. is not yet ready to reopen its border to Mexican cattle amid an outbreak of the flesh-eating New World screwworm ...

Richard Blais is an American chef, restaurateur, television personality, and cookbook author with a net worth of $5 million. Richard ...

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...

Their eyes beg the question: Should we learn how to fix a broken relationship and try to create a better one, take some time away from each other to reformulate, or just give up? Before you can fix a ...

There really may be such a thing as a bad egg. The U.S. Food and Drug Administration is urging people to avoid eating, selling or serving eggs from the Arkansas-based Black Sheep Egg Company that the ...