I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

There are many ways to cook eggs, but perhaps one of the best ways is by scrambling them. To achieve the fluffiest results, ...

Eggs are a low-calorie, nutrient-rich source of protein, packed with vitamin D, choline, lutein, and zeaxanthin. Choline supports metabolism and liver health, while lutein and zeaxanthin promote eye ...

Shanny Farms got off to a seemingly simple start in Shingletown in 2021. “We tried quail just for fun. We wanted some fresh eggs,” said Dana Agostinelli, who runs the farm with her husband Eddie. What ...

These unforgettable poached pears set a food writer on her trajectory. By Melissa Clark Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist: Heather Greene. One ...

Scrambled eggs can be prepared in numerous different ways, but which yields the best results? We conducted our own taste test ...

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...

Whether you're making plain ol' hard-boiled eggs or deviled eggs, make sure your yolk comes out centered with these simple ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

Gabriela Garcia is an editor at Food & Wine, where she helps readers discover kitchen essentials and culinary products that are truly worth the investment. She tests dozens of products a month and is ...