If you’ve ever picked up a tray of eggs at the supermarket and wondered whether they’re the real deal, you’re not alone. With rising reports of fake eggs, especially in parts of Asia, many shoppers ...

Scrambled eggs can be prepared in numerous different ways, but which yields the best results? We conducted our own taste test ...

Peeling hard-boiled eggs sounds easy until you’re standing at the sink picking off tiny shell bits and losing half the white ...

Your garbage just might be your garden’s treasure. Here’s what you need to know about using eggshells to help your plants ...

As prices climb and gardens shrink, many Britons want low-fuss plants that feed families, cool patios and lift spirits. You don’t need a smallholding or a ...

Smith Island cake is Maryland’s official state dessert, and one look at those layers will tell you why. Eight to ten thin ...

Dumping shrimp, corn, sausage, and potatoes onto newspaper transforms any Halloween party into a coastal celebration that ...

Soups are a comforting and filling meal that can be enjoyed any time of day - and there are so many different options to choose from. Here are five professional chefs' favourite soup recipes ...

The Bayside Platter gives you lobster tail, shrimp, sausage, corn, eggs, and potatoes – essentially a full seafood boil experience on a single tray. It’s the kind of meal that makes you grateful for ...

The bright red crab on the roof tells you right away – this place means serious seafood business! Snow Crab Juicy Seafood stands out with its eye-catching building that looks like a seafood palace.

From early morning omelets to lofty layer cakes, eggs are one of the most versatile ingredients in the kitchen. They’re the foundation of breakfast staples like scrambled eggs and quiches, but they ...

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...