Scrambled eggs can be prepared in numerous different ways, but which yields the best results? We conducted our own taste test ...

Peeling hard-boiled eggs sounds easy until you’re standing at the sink picking off tiny shell bits and losing half the white ...

Your garbage just might be your garden’s treasure. Here’s what you need to know about using eggshells to help your plants ...

Smith Island cake is Maryland’s official state dessert, and one look at those layers will tell you why. Eight to ten thin ...

From coastal diners to country cafés, these small-town South Carolina dishes are local secrets that rarely make it beyond ...

The Bayside Platter gives you lobster tail, shrimp, sausage, corn, eggs, and potatoes – essentially a full seafood boil experience on a single tray. It’s the kind of meal that makes you grateful for ...

There’s a place in Morgantown where Tuesday nights cause traffic jams, where Wednesday dinner reservations are as coveted as front-row concert tickets, and where Thursday evenings turn ordinary West ...

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...

Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of ...

Camille chef Jemma Harrison’s take on nostalgic comfort food proves restaurant-level cooking can still feel like home ...

This recipe gives the humble spud a deviled-egg-meets-potato-skin treatment to scratch every kind of starchy itch you could crave. You start with baked potatoes, then halve and scoop them to whip up ...