Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.
Cook What You Love on MSN
31 Hearty Fall Soups and Stews Made for Real Kitchens and Real Lives
Craving cozy comfort? Explore a collection of fall soups and stews featuring simple, family-friendly recipes perfect for real ...
From coffee, crafts, holiday markets, family events to supporting local businesses, we have a little bit of everything that's ...
The restaurant occupies a prime spot in the historic Tivoli Building on Laurel Street, announcing itself with nothing more than a simple, confident “TOWN” sign in clean white letters against the brick ...
There’s a place in Pataskala, Ohio where dessert dreams come true, and it goes by the name of Nutcracker Family Restaurant. While most people might drive right past this unassuming roadside eatery, ...
Go World Travel Magazine on MSN
Cesky Krumlov: A Fairytale Town in the Heart of Bohemia
A fairytale Czech town where medieval castles, winding cobblestone streets, and a colorful leaning tower create pure ...
Roman's new cookbook, "Something from Nothing," is similarly full of simple cooking concepts for fellow pantry-staple ...
The Takeout on MSN
12 Items That Used To Be Considered 'Poor Man's Food'
Throughout food history, there are a number of culinary delights that were, at some point, considered too mundane and simple ...
Two people died Saturday after a speeding Tesla eluded Colonial Heights police, crashed into a tree and caught fire in ...
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