The mandrake is a perennial herb in the nightshade family (Solanaceae) with a large taproot, often forked, that has been associated with human-shaped roots and magical folklore.

In this future, the frozen aisle becomes a pharmacy of flavor and function, where food is both medicine and convenience, ...

From restaurants to research labs, food innovators are testing how closely AI can mirror human culinary creativity ...

Nico Claux, who was jailed in France after a string of violent acts, told a podcast he developed a fascination as a child and ...

You may not want to think about an abscess in your steak, but you absolutely need to be able to identify one because no, you ...

There are several methods to store and preserve food, such as canning and pickling produce, freezing leftover ingredients, ...

A crew aboard the Tiangong Space Station just pulled off humanity’s first ever barbecue in space, cooking chicken and steaks ...

Adcock believes the U.S. currently leads in the global humanoid competition, largely due to its strength in AI integration.

New research reveals how cooking eggs impacts nutrient absorption. Boiled and poached eggs offer better protein and fat ...

These are 5 plant based foods that I eat on a pretty much daily basis. This one turned out pretty long because I went ...

Avocado oil is extracted from the pulp of the fruit and contains the same heart-friendly, monounsaturated fats found in olive oil. It has a high smoke point, making it a good choice for frying.

One of Britain's most underrated national dishes is the humble bacon sandwich-but experts have warned it's dish that could ...