There are several methods to store and preserve food, such as canning and pickling produce, freezing leftover ingredients, ...

The mandrake is a perennial herb in the nightshade family (Solanaceae) with a large taproot, often forked, that has been associated with human-shaped roots and magical folklore.

In this future, the frozen aisle becomes a pharmacy of flavor and function, where food is both medicine and convenience, ...

You may not want to think about an abscess in your steak, but you absolutely need to be able to identify one because no, you ...

These are 5 plant based foods that I eat on a pretty much daily basis. This one turned out pretty long because I went ...

According to a UCLA study, the meat that pets consume in the U.S. is equivalent to the pollution created from driving 13.6 ...

Halve the spuds before you boil. The key to boiling potatoes is to start with pieces that are similar in size so they all finish cooking at close to the same time. If your small potatoes are a mix of ...

Poaching, steaming, and boiling chicken are some of the healthiest ways to cook it. They decrease harmful chemicals and keep ...

A crew aboard the Tiangong Space Station just pulled off humanity’s first ever barbecue in space, cooking chicken and steaks ...

Brussels sprouts are high in fiber and vitamins C and K. Eating this vegetable regularly may support digestive health and ...

Another case of Vibrio vulnificus, the so-called "flesh-eating bacteria," has been reported in Florida. Here's how to protect ...

In an exclusive interview, Tasting Table spoke with three hosting and entertaining experts to get the lowdown on organizing a ...