Once the entire wok is covered, turn off the heat and use a paper towel to wipe out the wok. Make sure you use enough paper towel to protect your hand, or wear heat-proof gloves, as the wok will still ...

With induction cooking, you're only getting heat on the small part of the wok that touches the cooktop, and this also means ...

Star anise, with its distinct licorice-like flavor, is a spice that can elevate vegetarian dishes like no other ...

If you’re using frozen mixed veggies, there’s no need to thaw them — they can go straight into the pan or pot. For canned ...

Watch as this massive batch of chilli paneer comes together in a giant kadai, cooked the traditional way. Loaded with bold ...

How to Make Gujarati Ringan nu Shaak Made Simple and Delicious at Home: Gujarati Ringan nu Shaak, a classic brinjal curry, ...

1. For the pork and fennel filling, place the olive oil, onion, fennel, fennel seeds, garlic and sage in a large frying pan ...

Learning to cook isn't about natural talent or training—it's about starting simple, tasting as you go, and accepting that ...

Pad kee mao features plenty of basil and bird’s eye chiles, which add sharp heat and a slightly floral kick that balances the ...

Each of these tasty dinner recipes, packed with fall flavors and fresh produce, take no more than 20 minutes to make.

Paneer is that unique ingredient that makes people happy and excited. For vegetarians, this is their primary source of ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.