Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. I was delighted to find prewashed ...

Recreational red snapper season is concluded and by all accounts it was a success. Now, even if you didn't get to go fishing, here's an idea for how to enjoy the fruits of your labors. (File photo) ...

As soon as you put this entree in front of your family, they'll gasp -- but in a you're-a-culinary-genius kind of way. We all know that presentation is important, but Monsieur Paul helps us to ...

8oz scarlet snapper filet, cross cut skin to prevent curling. Lightly dust in flour, cook skin side down in hot pan with olive oil. Once browned, turn over and put into 400 degree oven for ...

His Restaurants: Pasjoli and Dialogue, both in Santa Monica, Calif. What He’s Known For: Matching classical technique with out-of-the-box thinking. French-leaning menus driven by Southern California ...

In this episode of Chefs at Home, the executive chef of Suerte shows how to use (almost) all of a snapper to make two different recipes. You'll be using the whole fish for these recipes (except for ...

*White fish was substituted for snapper on The Victory Garden. Chef Ellen Ecker Ogden notes: Cook your food in a parchment paper wrap, and you are entitled to use the fancy French term en papillote, ...

Wikipedia will tell you that red snapper is the most commonly caught snapper in the continental United States (almost 50 percent of the total catch). The online encyclopedia will also tell you that ...