Learn why boiled peanuts may be a healthier snack option than roasted peanuts. Plus, a quick and easy recipe to reap their ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's ...

Breathe in crisp mountain air, wander through orchards, and savor farm-fresh flavors in one of Idaho's most picturesque ...

Sweet, juicy oranges and frozen peaches are blended with creamy strained (Greek-style) yogurt and sweetened naturally by ...

From the first scrape of a snow shovel to the last bell before winter break, Colorado’s snacks taste like pieces of memory.

You haven’t eaten like a Virginian until you’ve heard these quirky food sayings explained by someone born and bred in the ...

Nuts, whether raw or roasted, offer significant health perks like improved heart health and blood sugar control. Roasting ...

“The new Airwrap will know your hair type, how you like to style it, and set the heat and airflow (thanks to its app). With six accessories, this one tool can smooth, curl, wave, or volumize—it ...

Two toddlers who had peanut allergy during infancy are now able to safely consume peanuts following a new protocol, according ...

Raw and roasted nuts both have benefits and downsides. Raw nuts are higher in antioxidants and protein, while roasted nuts may have less risk of bacterial contamination and a longer shelf life.

Native American cuisine is more than just the ingredients. It tells a story of tradition, memories and stories passed down ...

The Nuwä people of the Mountains utilized more than 100 different species of native plants for food, but none were as prized ...