In contrast, French oysters, like Fine de Claires, are bold and briny thanks to higher salinity levels in Atlantic waters. A ...

Beer’s carbonation balances oysters’ brininess and cleanses the palate, making it a natural pairing that rivals traditional white wine or Champagne. Experts recommend matching beer styles to oyster ...

Preheat an overhead grill. In a small pan, heat the Worcestershire sauce and butter to simmering point, then spoon this over ...

Clark, the skilled storyteller and entertainer who opened Rodney’s Oyster House in the 1980s, died last week at age 75.

If you've never ordered oysters from a restaurant before, it can be tough to know if they're worth it or not. Here are some ...

Buckhead Meat & Seafood in Lakewood and its parent company are collaborating with state officials to collect discarded shells ...

The underwater footage showed oysters on the reef, that covers an area about the size of a football pitch, had successfully ...

A P.E.I. company is seeking approval to import disease-resistant oyster seed and broodstock from the United States. Some ...

The Musée Mécanique, with its collection of antique arcade games, offers quirky pre- or post-meal entertainment just a short walk away. Ghirardelli Square, home to the famous chocolate company and now ...

Prince Edward Island's fisheries minister says his department is putting the final touches on a pitch to Ottawa to lift up ...

Sambo’s Tavern has built its reputation on serving some of the finest steamed blue crabs you’ll find anywhere on the Eastern Seaboard, and that’s not hyperbole from someone who’s easily impressed by ...

Butter-Poached Halibut with Brandade, Chanterelle Mushrooms, preserved Cherry Tomatoes, and White Miso Beurre Blanc. Make this at home!