This isn’t just any pork roast — it’s a true Danish classic, elevated with the irresistible power of grilling. With ultra-crispy crackling on top, melt-in-your-mouth meat inside, and a rich, creamy ...

Add articles to your saved list and come back to them anytime. Roast pork without crackling is like toast without butter. There’s not much point in having one without the other. It’s the combination ...

Sometimes we are stuck for ideas for what to cook when it comes to dinnertime. However, if you’re keen to try something new then we might have an ‘outrageous’ recipe for you. Even better, it only ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Pop this marinated pork in the oven for a juicy, crunchy result. The sweet, succulent meat and salty ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Share If you know how to buy it and what to do with it, pork can be one of the most versatile, ...

If pork and crackling are your Christmas essentials, this dish will tick all the boxes. “My dad is a fan of the slow roast so we always have one at Christmas” says Nomad chef Jacqui Challinor. “Plus ...

12:53, Tue, Sep 23, 2025 Updated: 12:56, Tue, Sep 23, 2025 Roast pork can be a tricky piece of meat to perfect and if you’re struggling to get it spot on, a recipe developer has come to the rescue ...

Take the classic flavours of a pork roast and give them a modern spin SERVES 6 1 x 2kg (4½ lb) pork shoulder boned and rolled with rind scored good olive oil sea salt and black pepper 2 tsp fennel ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...