Prepare the Mussels Start by checking the packaging of your frozen mussels. If they are pre-cooked, you only need to reheat ...

Pasta with zucchini, mussels, and pecorino cheese is one of those dishes that really, really captures the essence of coastal ...

Fregola with pumpkin and mussels—seriously good—is all about the Sardinian fregola recipe tradition mixed with those awesome autumn flavors. Really, it’s perfect. This small, round pasta is well-known ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

Nestled among the brick streets and cigar factory buildings of Ybor City, Columbia stands as a testament to Florida’s rich multicultural heritage, a place where Spanish, Cuban, and Italian influences ...

The saffron-infused rice, perfectly cooked seafood, and that coveted socarrat (the crispy bottom layer that connoisseurs fight over) create a culinary experience that’s been enchanting Floridians and ...

I preheat my oven to 400°F and line a baking sheet with parchment paper. I dump the frozen florets straight from the bag onto ...