For the second episode of Savannah Guthrie's new TODAY All Day series, Starting from Scratch, Elizabeth Heiskell joins Savannah in the kitchen to teach her the basics of steak cooking. In the episode, ...

When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks ...

You don’t have to be a chef to cook perfect filet mignon… In fact, it’s much easier than you’d think. In this video, Nicole shows you how to cook filet mignon with nothing but olive oil, coarse kosher ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Ultratender filet of beef gets rolled around creamed spinach in this fun and delicious play on a classic steakhouse pairing. Kay Chun is a recipe developer, food stylist, and New York Times Cooking ...

When you spend the money on a beef tenderloin you want it to come out perfectly. Follow our best tips for roasting beef tenderloin in the oven.When cooking beef tenderloin in the oven, there are two ...

The beauty of this skirt steak recipe is that it cooks so quickly. Just three minutes per side and you have dinner on the table! Skirt is such a flavorful cut of meat, and this marinade makes it even ...

Last week was a fun one to be a caterer in the Augusta area. The Masters always finds me cooking for corporate clients and the menus are always fabulous! One night we had filet mignon on the menu. It ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...