The filet mignon – that buttery-soft cylinder of beef perfection – deserves every bit of its cult following. Available in both 8-ounce and 12-ounce versions (labeled as “Bare Filets” on the menu), ...
Ohio’s steak scene goes way beyond fancy downtown restaurants. These hidden gems prove that amazing steaks can be found in the most unassuming places. Grab your appetite and hit the road – your taste ...
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