Microwaving high-water-content foods can result in little pockets that start heating up much faster than the rest of it. In ...

There are few foods as universal and endlessly debatable as the egg. Every kitchen has its own ritual for how to make the ...

Tom Ferris, an egg expert from Roostys, has shared his simple trick for making a fried egg in the microwave, and it takes ...

This article originally published on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

If you think you can put anything in your microwave, think again! Here are some permissible materials and some that should ...

I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...