When sugar shacks get busy boiling maple sap into liquid gold, we know spring is around the corner. The annual ritual has taken place for thousands of years, beginning with the Indigenous peoples who ...
Now that the days are warming and the nights are still cool, sap is flowing and signs of spring are here in Ontario. A couple of years ago we started making maple syrup on 25 acres in the heart of ...
Maple syrup is an icon among foods across Canada and around the world, a welcome addition to any breakfast table as a distinguished guest. It is also a versatile ingredient in any kitchen. Waterloo ...
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