These days the question appears almost as soon as we hit publish on a recipe: "Can I make this in the air fryer?" Many home cooks are devoted to this countertop appliance, and with good reason. It ...

Plus, how convection vs. conventional oven cooking differ. Lower the cooking temperature by 25 degrees when using a convection oven. Reduce the cooking time by about 25 percent for faster results with ...

Ovens and air fryers both use hot air to cook food. In a conventional oven, heat is never evenly distributed because hot air rises, plus the temperature drops up to 50°F every time you open it.

First, your ancestors learned to cook on stoves instead of open fires, and then on gas or electric ranges instead of wood-fired stoves. Now it's your turn to accommodate new cooking technology by ...