Part of the appeal of cooking an entire turkey is its size -- it's the foundation of a traditional Thanksgiving dinner on ...

Description: __________­⬇️⬇️⬇️⬇️ click for written instructions here ⬇️⬇️⬇️⬇️ ___________ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 brined and injected (optional) turkey • 1/2 cup cold butter • 1 lemon, ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

The USDA has three different methods that can help you keep bacteria from ruining your turkey.

This instant-read digital thermometer helps ensure you’ll never have an overcooked or undercooked Thanksgiving turkey again.

With an indoor or outdoor turkey fryer, you can cook the crispiest, tastiest, and most delicious bird you’ve ever had.

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Don't be 'that’ person this Thanksgiving. Avoid these 6 common hosting and guest mistakes, like bringing bad gifts or serving ...

Milder temperatures return to the forecast Thursday with highs rebounding into the 70s! The above average temperatures will ...

Kaitlin Pander, RDN, Penn State Extension Food Safety and Quality/Food, Families, and Health Holiday meals can be wonderful ...

If you're on hosting duty, heed this expert intel to avoid an unevenly cooked bird with soggy skin (the ultimate party fowl).

Don't let bad weather ruin the tastiest day of the year. Make this Thanksgiving stress-free by checking the forecast and ...