Now that the days are warming and the nights are still cool, sap is flowing and signs of spring are here in Ontario. A couple of years ago we started making maple syrup on 25 acres in the heart of ...

When sugar shacks get busy boiling maple sap into liquid gold, we know spring is around the corner. The annual ritual has taken place for thousands of years, beginning with the Indigenous peoples who ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

You probably know maple syrup as a topping for pancakes and waffles, but the uses of this hearty sweetener go beyond breakfast. Although it’s ideal for morning treats and baked goods, maple syrup is ...

Maple syrup carries a distinct Canadian aroma, with Ontario's maple farmers tapping trees each spring to produce the golden delicacy enjoyed around the world. However, a maple syrup's seasonal success ...

Warm weather threatens Ontario's maple syrup harvest, but farmers stay hopeful. Maple syrup carries a distinct Canadian aroma, with Ontario's maple farmers tapping trees each spring to produce the ...