Because I’m a food writer and recipe developer, my friends and family ask me for lots of cooking and recipe advice. More than half the time, those questions are about seafood, particularly oysters, ...

I discovered the joys of oysters fresh off the flames at a recent food and wine festival in Florida. This recipe was originally created by Hung Huynh, the chef at a Miami restaurant and winner of the ...

Lee Murphy uses a compound butter made with heirloom tomato and chili jam to give these barbecued oysters a spicy note You can save this article by registering for free here. Or sign-in if you have an ...

Most of us know oysters as a type of clam, but there’s more to these pearls of the sea than meets the eye. The oyster’s history as a delicacy dates back to the Roman Empire, when emperors bought them ...

If there is one thing Australians are known for it is their love of a summer barbecue. And while sausages and steak or fish and vegetables are a mainstay, there is a raft of other foods that can be ...

Oysters make a crowd-pleasing appetizer or main course. Try our Asian-Inspired Grilled Oysters or Barbecued Oysters at your next party Reviews and recommendations are unbiased and products are ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Most of us know oysters as ...