Want frothy, café-style hot chocolate without extra ingredients? Use this unexpected kitchen appliance to create a creamy, ...

Basil, the aromatic herb, is famous for its culinary uses, but it also has properties that can relieve itchy skin ...

Garlic sauce is the kind of recipe that seems simple but can go horribly wrong. It gets too strong, separates, curdles, or ...

The method you use to mash potatoes arguably plays the most significant role in your recipe. I tested four tools to see which ...

Grace Elkus shares her insight as to why people of all ages need to add this protein-rich, cost-effective food to their diets ...

Preheat the oven to 350 F degrees. Use a paper towel to lightly coat a 10-inch cast iron skillet with avocado, vegetable, or ...

Did you know that homemade soup can retain more nutrients than many store-bought options, offering deeper flavors and ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Discover the healthiest ways to eat pumpkin seeds, from raw and roasted to blended in smoothies or sprinkled on salads, for ...

We know that sinking feeling: you whisk the gravy, and it comes out either runny and pale or full of undissolved lumps. Don’t panic!

A bowl of warm, creamy soup is so comforting on a cool, fall night. This roundup has the best creamy soup recipes of all time ...

Chia seeds are a nutrition powerhouse with plenty of protein, fiber, omega 3s, and more nutrients. Here are the best ways to ...