Want frothy, café-style hot chocolate without extra ingredients? Use this unexpected kitchen appliance to create a creamy, ...

What you definitely don’t want to do, though, is make the potentially dangerous decision to put your fresh-off-the-stove soup ...

We know that sinking feeling: you whisk the gravy, and it comes out either runny and pale or full of undissolved lumps. Don’t panic!

Heat the oil or butter in a large saucepan and add the crushed garlic along with the onions to sweat for 3-4 minutes. Add the ...

Basil, the aromatic herb, is famous for its culinary uses, but it also has properties that can relieve itchy skin ...

The perfect gravy is simple: silky smooth with a rich, deep brown color and a perfect balance of seasonings. But that can be ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

While spices may seem an overly ambitious addition to the garden, those spices related to ginger, such as cardamom, galangal ...

Your kitchen spice rack is more than a collection of flavors it’s a secret stash for lifting your spirits and steadying your ...

1. For the pork and fennel filling, place the olive oil, onion, fennel, fennel seeds, garlic and sage in a large frying pan ...

While everyone knows you can use dish soap to wash dishes, you can do so much more with it than that. Dish soap is the real ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.