Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of ...

I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

Peeling hard-boiled eggs sounds easy until you’re standing at the sink picking off tiny shell bits and losing half the white ...

If you’ve ever spent more time peeling hard-boiled eggs than eating them, you’re not alone. The struggle of bits of shell ...

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this ...

Kitchen habits split households and nations. Tradition meets science at the breakfast table, where a simple decision can save money and prevent waste.

Home cooks have been breaking eggs wrong their whole lives, according to an expert who has explained how it should be done. The mistake results in broken yolks, shell in food and wasted eggs as people ...

If you think you can put anything in your microwave, think again! Here are some permissible materials and some that should ...

Cold nights are back, and a retro root is stealing the limelight with quiet charm, thrift and silken spoonfuls. Across Britain, cooks are reaching for ...

Facial hair in women can be very frustrating, especially when it keeps coming back in no time. While we opt for ...

When most of us think of the freezer, we picture two things: ice cream and meat. Maybe there’s also a bag of peas in there that looks like it’s been ...

Bread and baked goods. Slice before freezing so you can grab one piece at a time. Works for tortillas, bagels, muffins and croissants too. Wrap loaves in foil before slipping into a bag to keep ...