Most everyone has a favorite recipe, and it’s often something your mother, grandmother or another beloved relative made over ...

Dawson's cookie recipe lives, etched in stone at her final resting place at Brooklyn's Green-Wood Cemetery. When archivist ...

Cemeteries are often places for quiet reflection, but they might also be a place where you find your next favorite dish.

Virginia-based writer Michael Twitty’s ‘Recipes from the American South’ focuses on iconic dishes as well as those long ...

For years, Rosie Grant has visited cemeteries and followed the cooking instructions engraved on some places of eternal rest — ...

Author Rosie Grant credits covid-era compromises with her introduction to an unexpected corner of the culinary world: gravestone recipes. Her book, “To Die For: A Cookbook of Gravestone Recipes,” is ...

The cook and former New York Times columnist dishes on the endless allure of pantry cooking in her cookbook, Something from ...

Matty Matheson was one of the winners of the Taste Canada Awards, celebrating the best food writing in Canada this year ...

A pan sauce inspired by the old-fashioned cocktail is luscious, flavorful and complex — and a great match for pork chops.

When Debbie Roberts submitted her savory baked chicken to the Montgomery Advertiser in 1983, it was more than just a recipe.

TikTok chef Tineke “Tini” Younger detailed how to recreate her TikTok-famous mac and cheese this Thanksgiving—and the biggest mistake to avoid—in an exclusive interview with E! News.

Can't convince your kids that stringing popcorn garlands for five hours is a fun snow day activity? Weird. I guess you could ...