Most everyone has a favorite recipe, and it’s often something your mother, grandmother or another beloved relative made over ...

Dawson's cookie recipe lives, etched in stone at her final resting place at Brooklyn's Green-Wood Cemetery. When archivist ...

Cemeteries are often places for quiet reflection, but they might also be a place where you find your next favorite dish. A librarian from LA is making cemetery specialties. We first brought you this ...

A lot of it, Doran says, comes down to preparation — death is coming for all of us, so don’t let it take you by surprise.

The host and author discusses “Padma’s All American,” which sees immigrants at the heart of the nation’s cuisine.

From the practical to the practically art-worthy, sustainable seafood through plant-based, we have a cookbook for every type of cook on your list.

The initial excitement stemmed from results produced by an unmanned underwater drone scanning more than 5,200 square miles of ...

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Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or watching a ...

The doro wat—a chicken stew that serves as Ethiopia’s national dish—features chicken legs that have been simmered so tenderly in berbere-spiced sauce that they practically leap off the bone and into ...