Maple syrup is a pure, all-natural sweetener made by concentrating the sap of maple trees, most commonly the sugar maple, although other varieties of maples are also tapped. To collect the sap, ...

After an abnormally dry summer, maple syrup producers in the Atlantic region are anxiously waiting to see what winter weather ...

We arrived just in time, as the sap from the maple trees has started to flow. We tap 29 trees and attempt to make our first batch of maple syrup, but due to our unfamiliarity with the new evaporator, ...

Just outside Montpelier, Morse Farm Maple Sugarworks serves Vermont’s creamiest maple creemees—a sweet tradition that captures the true heart of the Green Mountains.

Tis the season of twinkly lights, snowstorms, and woolly mittens. It’s also the season for freshly cut Vermont Christmas trees, ready and waiting to bring their heady fragrance and stately grace to ...

If you need an iconic drink to serve at all of your autumn gatherings, Martha Stewart's maple-bourbon cocktail could be just ...

When pumpkin pie is on the menu, it's easy to expect the same old pie your grandmother made. This is your sign to elevate it ...

A new locally owned, downtown Phoenix cafe pairs James Beard-worthy pastries with Brazilian coffee from the owners’ family farm. What to try first.

Tucked away on Biscayne Boulevard in Miami sits Jimmy’s Eastside Diner, a place where the coffee is strong, the pancakes are fluffy, and the biscuits and gravy might just change your life forever.