Fregola with pumpkin and mussels—seriously good—is all about the Sardinian fregola recipe tradition mixed with those awesome ...

Pasta with zucchini, mussels, and pecorino cheese is one of those dishes that really, really captures the essence of coastal ...

Prepare the Mussels Start by checking the packaging of your frozen mussels. If they are pre-cooked, you only need to reheat ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's ...

Traditional recipes using chestnut flour include pain de châtaigne (wholemeal bread made with a percentage of chestnut flour) ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

Latté and Johnston met while cooking at Acorn, the Michelin-recommended vegetarian restaurant. They opened Nero Tondo to ...

Grain, inside Hilton Norfolk The Main, hosts a holiday brunch from 9 a.m. to 6:30 p.m. The smorgasbord of goodness features ...

These beloved Washington restaurants have stayed family-owned for generations, earning loyal crowds with recipes and ...

Climb the stairs to Edo’s Squid in the Fan for generous bowls of pasta bright seafood sauces and a lively room locals treat ...

That transformative experience awaits at Trattoria Roman Garden, tucked away in Cleveland’s Little Italy neighborhood, where the sautéed mussels have quietly developed a cult following among Ohio’s ...

In Rebecca Fezard and Elodie Michaud's workshop near Tours, these two researchers and sustainability enthusiasts transform ...