Outdoor Guide on MSN
How To Grow And Care For The Red Apple Trees In Your Yard
An apple a day keeps the doctor away - so why not grow a whole bunch of them? Here's everything you need to know before you ...
‘It is possible to grow fruit trees in clay soil, but choosing the right location is key,’ says David Glass, head gardener at Bowood House and Gardens. ‘Avoid planting in waterlogged soil, and instead ...
Providing a truly spectacular autumn display of blazing leaves and the gorgeous smell of toffee apples, there are few sights and smells more arresting in the garden than a Katsura or 'Toffee Apple' ...
A quiet shift is sweeping British gardens this autumn, as homeowners copy nurseries to revive slow fruit trees nationwide.
Backyard Garden Lover on MSN
What Is Your Birth Month Tree and What Does It Mean?
Most of us know our birthstone and maybe even our birth flower, but did you know you also have a birth month tree? Just like ...
House Digest on MSN
16 Fall Houseplants That Will Fill Your Home With Fragrance
While there are many fragranced houseplants that bloom during the summer, there are also beautifully scented options that ...
House Digest on MSN
The Fruit Tree Variety That Is Perfect For Urban Gardens & Smaller Homes
Urban gardens tend to be small, making it tricky to find the room for an orchard. However, there's one fruit tree variety ...
As evenings cool and leaves begin to fall, a quiet shift is taking root beneath Britain’s fruit trees. Across allotments and back gardens, growers are ...
Well-intentioned gardeners often focus on planting the right plants to feed pollinators and other wildlife with pollen, seeds ...
The Vancouver Sun on MSN
Don't lose a single plant this winter. Here's how to prepare them before deep cold sets in
In the Eastern Fraser Valley, early November has always been considered the deadline for having all our plants ready for ...
Oliver and Osoyoos, I always take the Eastside Road. A winding road that skirts Skaha Lake, the vistas are breathtaking and ...
Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or ...
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