Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

During Lent, many Catholics are opting for fish instead of meat, resulting in a boost in business for local seafood restaurants, though higher seafood prices are causing some restaurants to adjust ...

Foodie Bethany Gaskin digs into a seafood boil with Shekinah Jo, turning every shell and sauce into pure joy.

Foodie Bethany Gaskin tackles the ultimate deshelled seafood boil mukbang, going all-in on shellfish and sides.

Lent is one of their busiest seasons. They'll sell tens of thousands of pounds of wholesale fish to large Catholic churches in the area alone. Currently, Ehman touted an upcoming order for a little ...

THIRUVANANTHAPURAM: The death of two persons after consuming seafood dishes in the capital city have triggered widespread discussions on reasons for food allerg ...

A group of U.S. lawmakers has asked the federal government to provide financial support to the nation’s struggling shellfish ...

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

St. John the Baptist Columbus Council 11345: St. John Church Road, Folsom, every Friday in Lent, except Good Friday, from 4 p ...