I am sure you have had dishes that are too salty – or not salty enough – and you wonder about the taste buds of the cook. Here’s the thing. All salt is created equal. It is the size of the flakes that ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

A chef instructor taught me how to substitute one for the other. • Table salt grains are finer, so a teaspoon equals much more salt by volume. • Kosher salt’s large crystals give greater control and ...

Although sea salt and table salt are equal in terms of the amount of sodium they contain by weight, there are differences. Table salt: Comes from a mine; trace minerals are eliminated in processing; ...

Even though salt seems like one of the most basic cooking ingredients, there's actually more to it than you might realize. For one, there isn't just one kind of salt—there are many, and they're all ...

Amidst wellness trends promoting artisanal salts, experts clarify that salt is fundamentally sodium chloride, regardless of its origin. While sea salt retains trace minerals, table salt is fortified ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Regular table salt is the ...

A chef instructor teaches us how to substitute one for the other. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images You've probably noticed that some recipes call for salt while ...

In truth, not much. The primary ingredient in both, not surprisingly, is sodium chloride. In fact, the U.S. government requires that any food-grade salt be a minimum of 97.5 percent pure, so any type ...

• Table salt grains are finer, so a teaspoon equals much more salt by volume. • Kosher salt’s large crystals give greater control and are easier to pinch. • To substitute, halve table salt if using ...