New Delhi, is strengthening its international tie ups through key partnerships in Australia and Japan, opening clear academic ...

State education leaders have picked the next Montana Teacher of the Year. The award recognizes excellence in the classroom.

GRACE on Wheels provides vocational training for individuals with autism spectrum disorder while serving seasonal menus ...

Sector insiders estimate that over 8,000 students graduate from culinary programs every year nationwide, with around 30–40% going on to work abroad, mainly in Malaysia, Dubai, Qatar and Europe ...

Khateeb, Minister of Tourism, the city of Riyadh witnessed the launch of a Saudi-Swiss partnership during the “TOURISE 2025” Summit, aimed at advancing innovation, developing national talent, and ...

Three high school students from Concord Regional Technical Center competed in a Big Crab Cook-Off, showcasing their culinary ...

Christine Rice’s move from culinary arts to integrated systems engineering showcases the power of creative problem-solving, resilience and the value of diverse experiences in ...

Prospective students are invited to tour culinary facilities, watch cooking demonstrations, sample foods prepared by students, and more.

At Gastro Forum 2025 in Tashkent, local and international chefs discussed service, training, and the digital tools shaping ...

Alum turned James Beard finalist — with international training and acclaimed New Orleans restaurants — returns for this ...