The popular Mount Vernon High School Culinary Arts program was renewed through 2030 by the New York State Education ...

GRACE on Wheels provides vocational training for individuals with autism spectrum disorder while serving seasonal menus ...

Sector insiders estimate that over 8,000 students graduate from culinary programs every year nationwide, with around 30–40% going on to work abroad, mainly in Malaysia, Dubai, Qatar and Europe ...

Forty-eight high schools across the United States have been selected to receive $5,000 grants from The Rachael Ray Foundation and the National Restaurant Association Educational Foundation to expand ...

It was a jam-packed five days as the Coronado Island Film Festival (CIFF) went all out for its 10th anniversary, with more ...

The Michelin mindset is not about extravagance; it’s about awareness. It’s about balance — between restraint and generosity, ...

From Louis Vuitton to Dior, fashion houses are shifting toward food-driven experiences. The strategy reflects a broader ...

Free the Artist began when incarcerated participants in Unconditional Freedom’s Prison Monastery program began sharing their artwork with pen pals and volunteers. What started as an exchange of ...

Eighth graders had the chance to step into the future thanks to an innovative partnership with the New York State Department ...

French chef Laurent Tourondel has had a long and storied career. In his 40-odd years in the kitchen, he has worked with ...

Baha Mar, the Caribbean's leading integrated luxury resort in The Bahamas, is thrilled to announce Leola, the newest restaurant by acclaimed chef and restaurateur Scott Conant, is now open at Grand ...

Acute Inflections, a New York-based jazz-R&B duo, will perform at an Indianapolis venue with a musical history that includes ...