With more information and a handful of recommendations, it will be easy for you to choose your ideal model of springform pan.

Packed with apples and a whisper of dark rum, this French Apple Cake brings French-style simplicity into your home kitchen.

Polish cream cake—aka karpatka cake—is made by stuffing two choux pastry shell layers with a thick vanilla pastry cream.

The next time you're hosting a holiday get-together or a fancy dinner party, try using your bundt cake pan to make one of ...

The post Dorie Greenspan’s Skillet Gingerbread Tastes Like the Holidays appeared first on Katie Couric Media.

Do your cakes keep turning out crispy instead of soft edges? Our expert weighs in on whether you should shell out the money ...

I’ve been meaning to make this cake for a long time, as I love the combination of flavours. The pear slices don’t stay ...

With the holiday season almost upon us, this travel fruit cake could be something you can take to your holiday celebration and you know it will be a hit!

Once butter is browned, add sage. Caution, the herbs will pop. Once sage is added, add onions, apples and cooked pumpkin ...

Barre’s Public Square heavily enough that only one regular farmer showed up at the farmers market. MT rewarded them with a fairly generous purchase, but they weren’t from an orchard, thwarting my plan ...

Host Carolyn Beeler speaks with writer and baker Laurel Kratochvila about her new cookbook, “Dobre Dobre: Baking from Poland and Beyond.” She shares a recipe for Hanna’s apple cake with The World.

Cold-hardy fig varieties such as Brown Turkey, Chicago Hardy, and Celeste can be grown successfully in our region. It is not ...