With more information and a handful of recommendations, it will be easy for you to choose your ideal model of springform pan.

Packed with apples and a whisper of dark rum, this French Apple Cake brings French-style simplicity into your home kitchen.

Polish cream cake—aka karpatka cake—is made by stuffing two choux pastry shell layers with a thick vanilla pastry cream.

The post Dorie Greenspan’s Skillet Gingerbread Tastes Like the Holidays appeared first on Katie Couric Media.

"Dancing with the Stars" marked 20 years of toe-tapping fun last night with an elimination, a fan favorite judge back in his seat and a royal cameo. A playdate between two stay-at-home dads and their ...

With the holiday season almost upon us, this travel fruit cake could be something you can take to your holiday celebration and you know it will be a hit!

Once butter is browned, add sage. Caution, the herbs will pop. Once sage is added, add onions, apples and cooked pumpkin ...

Host Carolyn Beeler speaks with writer and baker Laurel Kratochvila about her new cookbook, “Dobre Dobre: Baking from Poland and Beyond.” She shares a recipe for Hanna’s apple cake with The World.

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and ...