We know that sinking feeling: you whisk the gravy, and it comes out either runny and pale or full of undissolved lumps. Don’t panic!

The perfect gravy is simple: silky smooth with a rich, deep brown color and a perfect balance of seasonings. But that can be ...

What you definitely don’t want to do, though, is make the potentially dangerous decision to put your fresh-off-the-stove soup ...

“ [It’s] one of the single best investments for Thanksgiving,” he says. “Whether you’re roasting turkey, ham, or sides, this ...