Kroger has expanded its partnership with last-mile delivery company DoorDash ahead of the Thanksgiving holiday. Last year, the day before Thanksgiving was DoorDash’s busiest grocery delivery day. From ...

Publix sparked controversy in October that may affect its bottom line, but its third-quarter results were something everyone could agree on. The Lakeland, Florida-based grocer reported sales of $15.4 ...

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in ...

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Bill Wilson is the senior editor at Supermarket News, covering all things grocery and retail. He has been a journalist in the B2B industry for 25 years. He has received two Robert F. Boger awards for ...

The new service, believed to be the first of its kind in a supermarket chain, is the result of a joint venture with a Pittsburgh-area franchisee of Island Ink-Jet, a chain of printer cartridge refill ...

The Southeast division combines the administrative operations of separate Supervalu wholesale food divisions in Anniston and Atlanta. The new Southeast division will serve 225 retailers in Alabama, ...

Numerator continues to track purchase data and survey-verified buyers to understand shifts in consumer behavior. In a recent analysis, Planting a New Strategy: How to Engage the Flexitarian Shopper, ...

Restaurant prices have normalized in recent months, just as prices at retail outlets like grocers appear to be accelerating. Food away from home prices increased 0.3% in November, continuing a period ...

New Seasons Market has launched a line of branded meal kits through a partnership with noted chef Matt Lightner. The Portland, Ore.-based neighborhood grocer worked with Lightner, the former executive ...

Partnerships are key when navigating the complex process of converting restaurant dishes into retail success stories. That was the central theme of a National Restaurant Association Show session ...

Richard Mitchell has been reporting on supermarket developments for more than 15 years. He was editor-in-chief of publications covering the retail meat and poultry, deli, refrigerated and frozen foods ...