Plus highly marbled rack of lamb, a gin-pistachio cocktail, and soft-shell crab with caramelized pico de gallo ...

Saucy by KFC is headed to the Lone Star State about a year and a half after its debut in Florida. The company confirmed that ...

Most are motivated by value menus.  This bodes well for the current environment in which nearly every chain has embraced such ...

Plus innovation at Applebee’s, Black Sheep Coffee, Burgerville, Del Taco, Krispy Kreme, Naya, Smashburger, Starbucks, Texas ...

Chef and restaurateur David Burke is expanding his businesses in New Jersey by taking over operations at The Station in a ...

This week on Nation's Restaurant News, the top story was “Taco Bell fans pick India’s Butter Chicken Taco for U.S. menu.” The ...

NRN’s Sam Oches and Technomic’s Robert Byrne break down the top fast-casual chains according to consumers — and why ...

The former president of the fast-casual chain has taken the helm of Salad Collective. The leadership shift comes as Mad ...

Restaurant prices have grown 3.8% since March 2025, while the U.S. inflation rate spiked to 3.3% annually from higher gas ...

Not too long ago, fried chicken sandwiches didn’t need to do much to get customers’ attention. Bread a boneless chicken ...

The Park Slope store serves the same tried-and-true fried chicken, sandwiches, and pies as the Williamsburg original ...

PAR and Square this week unveiled AI tools that can do things on operators’ behalf, like run marketing campaigns and draft ...