Cassava, also called yucca, is a popular South American ingredient that is used in so many ways. Similar looking to a potato (but often skinnier and hard-skinned), cassava is a tuber that grows deeply ...

Having survived Whole30, I was fully prepared to cut out grains and gluten to find the answer to my prolonged GI distress, but then my health practitioner prescribed an elimination diet that also ...

Cassava is consumed in many forms. One of the ways is by boiling the fresh cassava tubers and the other is by making cassava snacks. However, some farmers, who grow cassava on a commercial scale ...

A few days ago, The Gleaner reported that Minister of Agriculture Pearnel Charles Jr is promoting breadfruit and cassava flour as a substitute for wheat flour and acknowledging “the support of the ...

Gidget writes for the latest news section of AS USA, covering breaking news and current affairs. She previously worked for TV for many years, both on and off-camera, as anchor, producer, and writer, ...

Choosing the right flour is a bit more complicated than it used to be. Before, there was essentially one go-to flour for everything. Now there are seemingly endless options, each with its own perks.

"Cassava flour is the dehydrated and ground form of the cassava tuber vegetable, commonly known as yucca root," says Divya Alter, chef, author, and founder of Divya's Kitchen. "Tapioca starch is ...