Make a spicy marinade using achiote paste, lime juice, garlic, cumin, and oregano. This marinade is perfect for tofu or ...

Spices have been around since ancient times, used for flavoring and preserving foods. With the countless spices available today, both common and exotic, it can seem daunting to anyone looking to ...

Cinnamon, is delicious. It comes from the bark of the Cinnamomum zeylanicum plant and is often called Ceylon or Sri Lankan cinnamon. However, there are several other plants – from China, Indonesia and ...

Typically associated with the cuisines of India, Mexico, North Africa and the Middle East , the technique of ‘blooming’ spices typically involves using heat to activate the dormat flavours of whole or ...

Overheating spices can lead to bitterness by burning their essential oils. To prevent this, cook spices on low to medium heat, monitor them closely, and add powdered spices after moisture is ...

Take a look in your pantry. Have some of those spice jars been around longer than you can remember? Maybe they've been tucked away since your last holiday baking spree or when you splurged on that ...

Experts weigh in on shelf life, proper storage, and how to bring old spices back to life. If you’ve ever been puzzled by the taste of your final dish — muted, barely-there flavors instead of a punchy, ...