My family makes my grandmother's deviled egg recipe for the holidays each year. Her recipe calls for a sandwich spread instead of mayonnaise. She also suggested using a hint of sweet pickle relish.

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

You can use this trick on your favorite deviled eggs recipe. For eight egg yolks, Ina calls for 1/2 cup of sour cream, two ...

Has there ever been a crowd at a party, a picnic, or a potluck that didn't get excited to see a plate of deviled eggs on the table? They are always welcome, and the plate is almost always empty when ...

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe. Fill a ...

To upgrade your basic deviled egg appetizer with an extra kick and umami edge, add this one unexpected ingredient to the yolk ...

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Our recipe for Million Dollar Deviled Eggs takes a classic recipe and amps it up to be even more creamy, rich, and ...

These creamy, spicy deviled potatoes are the perfect twist on a classic appetizer. Impress your guests with this easy, ...

Picking out the perfect spooky dish to bring to a Halloween party is just as difficult as picking out your costume. Luckily, ABC's The Chew has a hauntingly good deviled eggs recipe that'll be a scary ...

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...