ARKANSAS CITY, Kan.--(BUSINESS WIRE)--Sizzled and sauced, Creekstone Farms meats have become the Official Beef and Pork of Yoder Smokers. The two powerhouses join forces in a new partnership that ...
This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 Tbsp ...
I pumped the 80/20 patties up to 5 ounces from the Big Mac which is 1.6 ounces. I changed the type of cheese, pickles, and created the (soon to be famous) MacDaddy Sauce! I cooked this MacDaddy Burger ...